Yes, UVC light can safely be used to disinfect all kinds of food and is commonly used to sanitize produce like fruits and vegetables, as well as cold foods, meats, and seafood. UVC light is also safe to use on food packaging, bottles, and containers to eliminate pathogens on the exterior.
Yes, UVC light can safely be used to disinfect all kinds of food and is commonly used to sanitize produce like fruits and vegetables, as well as cold foods, meats, and seafood. UVC light is also safe to use on food packaging, bottles, and containers to eliminate pathogens on the exterior.